Description
Savor the vibrant taste of fish tacos, a delightful dish that marries tender grilled fish with fresh toppings and zesty flavors. This recipe captures the essence of coastal cuisine, making it perfect for casual gatherings or a quick weeknight meal. In just under 30 minutes, you can create a satisfying experience that will impress family and friends alike. With customizable ingredients, each taco can be tailored to suit individual preferences, whether you prefer creamy sauces, crunchy slaw, or a squeeze of fresh lime. Dive into this culinary journey and enjoy every delicious bite!
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 2 tbsp taco seasoning
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 8 corn tortillas
- Lime wedges
- For sauce: 1/2 cup sour cream or Greek yogurt, juice of 1 lime, chopped cilantro
Instructions
- 1. Preheat grill or oven to medium-high heat (400°F / 200°C).
- 2. Pat fish fillets dry and season both sides with taco seasoning.
- 3. Grill for 3-4 minutes per side until flaky; alternatively, bake on a greased sheet for 10-12 minutes.
- 4. In a bowl, combine cabbage and carrots; drizzle with lime juice and season lightly with salt.
- 5. Warm tortillas on the grill or in a skillet until pliable.
- 6. Assemble tacos by layering grilled fish, cabbage slaw, and sauce on each tortilla.
- 7. Serve with extra lime juice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Coastal
Nutrition
- Serving Size: 2 tacos (approximately 180g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg