Description
Eggplant Parmesan is a delightful Italian classic that perfectly marries crispy breaded eggplant, rich marinara sauce, and gooey melted cheese. This comforting dish is ideal for family dinners or gatherings with friends, offering layers of flavor and visual appeal. Each bite bursts with savory goodness, making it a crowd-pleaser whether you’re a vegetarian or simply craving a hearty meal. Plus, it’s easy to prepare in advance, allowing you to savor its robust taste even on the busiest nights. Dive into this mouthwatering recipe and experience the joy of homemade comfort food that warms both your heart and your belly.
Ingredients
Scale
- 2 medium eggplants (1–2 pounds)
- 3 cups marinara sauce
- 2 cups part-skim mozzarella cheese (shredded)
- 1 cup freshly grated Parmesan cheese
- 1/4 cup fresh basil leaves (chopped)
- 1 cup seasoned breadcrumbs
- 2 large eggs
Instructions
- Preheat oven to 375°F (190°C). Slice eggplants into 1/2-inch rounds and salt them to draw out moisture.
- Rinse and pat dry the eggplant slices. Dredge each slice in beaten eggs followed by breadcrumbs.
- Arrange breaded slices on parchment-lined baking sheets and bake for 25-30 minutes until golden brown.
- In a baking dish, spread a layer of marinara sauce, followed by half of the baked eggplant, half of the remaining sauce, mozzarella, Parmesan, and fresh basil. Repeat layers.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 15 minutes until bubbly.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of the recipe (about 250g)
- Calories: 370
- Sugar: 10g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 60mg