Description
Savor the comfort of this homemade Eggplant Parmesan, featuring layers of tender eggplant, rich marinara sauce, and gooey halal cheese—perfect for cozy family dinners or gatherings.
Ingredients
Scale
- 2 medium eggplants
- 2 cups marinara sauce
- 2 cups shredded halal mozzarella cheese
- 1 cup Italian-style breadcrumbs
- 2 tablespoons olive oil
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the eggplants into 1/2-inch thick rounds. Sprinkle salt on both sides and let sit for 30 minutes to draw out moisture.
- Warm marinara sauce in a saucepan over medium heat, or prepare homemade sauce if preferred.
- In a baking dish, layer marinara sauce, eggplant slices, halal cheese, and breadcrumbs. Repeat until all ingredients are used.
- Cover with foil and bake for 30 minutes. Remove foil for the last 10 minutes to achieve a crispy top.
- Allow to cool for 5-10 minutes before serving and garnish with fresh basil.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 280
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg