Description
Indulge in this rich, velvety soup that’s perfect for cozy nights in. Quick to prepare, it pairs wonderfully with a crispy grilled cheese sandwich.
Ingredients
Scale
- 4 ripe tomatoes
- 1 sweet onion
- 3 cloves garlic
- 2 cups vegetable broth
- 1 cup cream or coconut milk
- 2 tbsp olive oil
- Fresh basil
- Salt and pepper
Instructions
- Chop the tomatoes, onion, and garlic into bite-sized pieces.
- In a large pot, heat olive oil over medium heat. Sauté onions until translucent, then add garlic and cook until golden.
- Add chopped tomatoes and vegetable broth; simmer for 10-15 minutes until tomatoes soften.
- Blend the mixture until smooth using an immersion blender or standard blender.
- Return the soup to low heat and stir in cream or coconut milk; season with salt and pepper to taste.
- Stir in fresh basil just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 5g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg