Description
This Creamy Spinach and Mushroom Pasta is a comforting and flavorful dish perfect for a quick weeknight dinner or an elegant meal. Tender pasta is coated in a luscious cream sauce, packed with earthy mushrooms and vibrant spinach, creating a rich and satisfying dish. Ready in under 30 minutes, this recipe is a must-try for pasta lovers looking for a creamy, vegetarian delight.
Ingredients
Scale
- 300g pasta (fettuccine, penne, or spaghetti)
- 2 tbsp olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 200g mushrooms, sliced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1/4 tsp red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Boil pasta in salted water according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
- Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add onions and garlic, cooking until soft. Add mushrooms and sauté until browned.
- Add Spinach: Stir in fresh spinach and cook until wilted.
- Make the Sauce: Pour in heavy cream and add grated Parmesan cheese. Stir well until sauce thickens. Season with salt, pepper, and red pepper flakes.
- Combine Pasta and Sauce: Add cooked pasta to the skillet. Toss gently, adding reserved pasta water if the sauce is too thick.
- Serve: Garnish with fresh parsley and extra Parmesan. Serve immediately.
Notes
- Use any pasta shape you prefer.
- Substitute heavy cream with half-and-half for a lighter version.
- Add grilled chicken or shrimp for extra protein.
- Prep Time: 10
- Cook Time: 20
- Category: Pasta