Description
Indulge in these soft, chewy classic chocolate chip cookies, bursting with buttery sweetness and rich chocolate—a timeless treat perfect for sharing or savoring alone.
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter (room temperature)
- Granulated Sugar
- Brown Sugar
- Vanilla Extract
- Eggs
- Chocolate Chips (semi-sweet or dark)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt unsalted butter until just melted; let cool slightly.
- Combine melted butter with granulated and brown sugars until creamy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in chocolate chips.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spaced two inches apart.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft; cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg