Description
These homemade Cinnamon Sugar Pretzels are soft, warm, and irresistible! The perfect balance of sweet and savory, these pretzels are coated with cinnamon and sugar, making them the ideal treat for any occasion. Whether you’re looking for a snack, dessert, or fun baking project, these pretzels will delight your taste buds.
Ingredients
Scale
- 1 1/2 cups warm water (110°F)
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon unsalted butter, melted
- 1/4 cup baking soda (for boiling)
- 1/2 cup unsalted butter, melted (for coating)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Activate the Yeast:
- In a small bowl, combine the warm water, yeast, and sugar. Stir gently and let it sit for about 5 minutes, until the yeast becomes foamy.
- Make the Dough:
- In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and melted butter, then stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour.
- Let the Dough Rise:
- Place the dough in a lightly greased bowl and cover it with a clean towel. Let it rise in a warm place for 1 hour, or until it has doubled in size.
- Shape the Pretzels:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Once the dough has risen, punch it down and divide it into 8 equal pieces.
- Roll each piece into a long rope (about 20 inches long), then shape into a pretzel by forming a “U” shape, twisting the ends, and folding them over to form a knot.
- Boil the Pretzels:
- Bring a large pot of water to a boil and add the baking soda.
- Gently drop each pretzel into the boiling water for about 30 seconds, then remove with a slotted spoon and place them on the prepared baking sheet.
- Bake the Pretzels:
- Bake the pretzels for 12-15 minutes, or until golden brown.
- Coat with Cinnamon Sugar:
- While the pretzels are baking, mix together the sugar and cinnamon in a shallow bowl.
- Once the pretzels are out of the oven, brush them with melted butter, then dip them into the cinnamon sugar mixture until fully coated.
- Serve and Enjoy:
- Let the pretzels cool slightly before serving. Enjoy them warm with a cup of hot chocolate or as a sweet snack!
Notes
- For a savory twist, you can skip the cinnamon sugar and top the pretzels with coarse sea salt instead.
- Leftover pretzels can be stored in an airtight container for up to 2 days. Reheat in the oven to maintain their softness.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert, Snack