Description
Delight in these Cinnamon French Toast Roll Ups, where crispy bread wraps creamy filling and warm cinnamon swirls. Perfect for a delightful breakfast or brunch treat everyone will adore!
Ingredients
- Thick slices of white or brioche bread
- Fresh large eggs
- Whole milk (or oat/almond milk)
- Ground cinnamon
- Granulated sugar (or brown sugar)
- Pure vanilla extract
- Unsalted butter
- Maple syrup (optional)
Instructions
- Slice the bread into quarters for easy rolling.
- In a bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon to create a custard mixture.
- Sprinkle cinnamon-sugar over each bread slice before rolling them tightly.
- Heat butter in a skillet over medium heat until bubbly.
- Cook rolled bread seam-side down until golden brown on all sides (about 3-4 minutes).
- Serve warm, drizzled with maple syrup or dusted with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll up (45g)
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg