Delicious Cinnamon French Toast Roll Ups Recipe

By Sophie Hart – Recipes and Home Inspiration

March 18, 2025

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Imagine waking up to the tantalizing aroma of warm vanilla and sweet cinnamon swirling through your kitchen. That’s exactly what you’ll get with these Cinnamon French Toast Roll Ups! Each bite is a delightful burst of flavor that makes waking up feel like a special occasion.

Now, let me take you back to my childhood where Saturday mornings were reserved for pancake disasters and cereal commotion. But one fateful day, my mom decided to whip up these glorious Cinnamon French Toast Roll Ups, and let me tell you – it was a game changer! Lightly crispy on the outside and bursting with gooey goodness on the inside, these indulgent treats are perfect for brunch or any time you want to impress guests (or just yourself).

Why You'll Love This Recipe

These amazing Cinnamon French Toast Roll Ups are quick to make, ensuring you spend minimal time in the kitchen
The blend of flavors is heavenly, making each bite a delight
Visually stunning with their rolled shape, they also double as a fun finger food option
Perfect for breakfast or dessert, they can be enjoyed anytime!

A small paragraph of a personal anecdote of 15 to 20 words sharing a specific experience with the recipe.

I’ll never forget the smiles on my family’s faces when I surprised them with these roll-ups during brunch!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bread Slices: Use thick slices of white or brioche bread for the best texture and flavor.
Eggs: Fresh large eggs work best; they provide richness and help bind everything together.
Milk: Whole milk adds creaminess; however, feel free to substitute oat or almond milk if desired.
Cinnamon: Use ground cinnamon for that classic cozy flavor; it’s essential for these roll-ups.
Sugar: Granulated sugar enhances sweetness; consider using brown sugar for added depth.
Vanilla Extract: A splash of pure vanilla extract elevates flavors beautifully—don’t skip it!
Butter: Use unsalted butter for frying; it gives that golden-brown crispiness we all crave.
Maple Syrup (optional): Drizzle over your finished roll-ups for extra sweetness; it’s always a hit!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together!

Prep Your Ingredients: Gather all your ingredients and slice each piece of bread into quarters; this makes rolling easier later on.

Create the Egg Mixture: In a bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until well combined; this creates your custard base.

Prepare Your Filling: Sprinkle cinnamon sugar mixture generously over each quartered slice of bread before rolling them up tightly; this ensures every bite is flavorful.

Heat Your Pan: Melt butter in a skillet over medium heat until bubbly; this will give your roll-ups a lovely golden color.

Cook Those Roll-Ups: Place rolled bread seam-side down in the skillet and cook until golden brown on all sides; approximately 3-4 minutes should do.

Serve and Enjoy: Drizzle with maple syrup or sprinkle with powdered sugar before serving; watch everyone devour these delicious treats!

Feel free to adjust cooking times based on your stove’s heat level or personal preference!

Now you know how to create these delightful Cinnamon French Toast Roll Ups at home! They’re sure to become a favorite at your breakfast table as they have been at mine. Enjoy!

You Must Know

Cinnamon French Toast Roll Ups are both delicious and fun!
You can easily customize the fillings and toppings, making breakfast a delightful surprise
The smell of cinnamon wafting through the kitchen will make anyone eager to dig in

Perfecting the Cooking Process

Start by preparing your filling, then roll up the bread while heating your pan. This ensures everything cooks evenly and maintains an amazing texture.

Serving and storing

Add Your Touch

Feel free to swap out the cream cheese for Nutella or peanut butter. Top with fresh fruits or maple syrup for a sweet finish.

Storing & Reheating

Store leftover roll-ups in an airtight container for up to three days. Reheat in a skillet over low heat for optimal crispiness.

Chef's Helpful Tips

Use day-old bread for better texture; it absorbs more egg mixture without getting soggy
Adding a pinch of salt enhances the sweetness of your cinnamon mix remarkably
Always monitor cooking temperature to prevent burning while achieving that perfect golden-brown finish

The first time I made Cinnamon French Toast Roll Ups, my friends devoured them before I could snap a photo! The joy on their faces was priceless and sparked many delicious brunch adventures since then.

FAQs

FAQ

Can I use gluten-free bread for Cinnamon French Toast Roll Ups?

Yes, gluten-free bread works well; just ensure it’s sturdy enough to hold the filling.

How do I prevent roll-ups from getting soggy?

Use slightly stale bread and don’t soak them too long in the egg mixture.

What toppings pair best with these roll-ups?

Fresh berries, whipped cream, or a drizzle of maple syrup add great flavor!

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