Description
Cinnamon French Toast with Maple Syrup is a delightful breakfast classic that combines fluffy bread, warm spices, and sweet syrup for a comforting start to your day.
Ingredients
- Thick slices of brioche or challah
- Fresh eggs
- Whole milk (or almond/oat milk)
- Ground cinnamon
- Pure vanilla extract
- Pure maple syrup
- Unsalted butter
Instructions
- Whisk together eggs, milk, cinnamon, and vanilla in a large bowl until frothy to create the custard mixture.
- Heat a non-stick skillet over medium heat and melt unsalted butter.
- Briefly soak each slice of bread in the custard mixture, ensuring they are well-coated but not soggy.
- Cook the soaked bread slices in the skillet for 3-4 minutes on each side until golden brown.
- Serve warm, drizzled generously with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 12g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg