Description
Chicken Pot Pie is the quintessential comfort food that warms your heart and delights your palate. With tender chicken, a colorful medley of vegetables, and a creamy sauce enveloped in a flaky golden crust, this dish is perfect for cozy family dinners or gatherings with friends. The rich aroma wafting from the oven beckons you to indulge in its savory goodness. Whether enjoyed on a chilly evening or served at a special occasion, this Chicken Pot Pie will become a beloved staple in your kitchen.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 4 tablespoons unsalted butter
- 1/3 cup all-purpose flour
- 1 cup low-sodium chicken broth
- 1/2 cup milk or heavy cream
- 2 pie crusts (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet, melt the butter over medium heat and sauté the frozen vegetables until tender.
- Stir in the flour, then gradually add the chicken broth and milk/cream until thickened.
- Mix in shredded cooked chicken and season to taste.
- Pour the filling into one pie crust, cover with the second crust, seal edges, and cut slits in the top.
- Bake for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg