Description
Chicken Pita Pockets with Garlic Sauce are a mouthwatering fusion of tender chicken, fresh veggies, and creamy garlic sauce, all wrapped in warm pita—perfect for any meal!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Fresh garlic
- Pita bread
- Greek yogurt
- Lemon juice
- Olive oil
- Fresh vegetables (lettuce, tomatoes, cucumbers)
- Salt and pepper
Instructions
- Marinate chicken in olive oil, lemon juice, minced garlic, salt, and pepper for at least 30 minutes.
- Grill or sauté the marinated chicken on medium-high heat for 6-7 minutes per side until cooked through.
- In a bowl, mix Greek yogurt with minced garlic powder and fresh herbs to create the garlic sauce.
- Chop fresh vegetables while the chicken cools slightly.
- Cut open each pita pocket and fill with sliced chicken, fresh veggies, and drizzle with garlic sauce. Fold gently and serve.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pita pocket (200g)
- Calories: 300
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg