Description
Savor the smoky, zesty flavor of these Delicious Chicken Fajitas with Bell Peppers! This quick and easy recipe features tender, seasoned chicken strips sautéed with vibrant bell peppers and onions, served with warm tortillas and your favorite toppings. Perfect for a family meal or a fun dinner with friends, these fajitas are sure to become a weeknight favorite.
Ingredients
Scale
For the Fajitas:
- 1 pound (450g) boneless, skinless chicken breasts, sliced into thin strips
- 2 tablespoons olive oil
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
To Serve:
- 8 small flour or corn tortillas, warmed
- Fresh cilantro leaves, chopped
- Lime wedges
- Optional toppings: sour cream, guacamole, shredded cheese, salsa
Instructions
- Prepare the Chicken:
- In a small bowl, mix chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper. Sprinkle the seasoning mixture evenly over the chicken strips.
- Cook the Chicken:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken strips and cook for 5-6 minutes, or until fully cooked and lightly browned. Remove the chicken from the skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add the remaining tablespoon of olive oil. Add the bell peppers and onion, cooking for 4-5 minutes until softened but still crisp.
- Combine and Heat:
- Return the cooked chicken to the skillet with the vegetables. Stir to combine and cook for 1-2 more minutes until heated through.
- Assemble the Fajitas:
- Serve the chicken and bell pepper mixture on warm tortillas. Garnish with cilantro and a squeeze of lime juice. Add your favorite toppings and enjoy!
Notes
- Substitute chicken with shrimp, beef, or tofu for variety.
- Add jalapeños for an extra kick of heat.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course