Description
Indulge in the ultimate chicken cobbler casserole, featuring tender chicken, savory vegetables, and a fluffy biscuit topping—perfect for cozy family dinners.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 2 cups mixed vegetables (frozen)
- 1 cup low-sodium chicken broth
- 2 cups biscuit mix
- ¾ cup milk
- Olive oil, salt, and pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté mixed vegetables until softened.
- Add boneless chicken thighs to the skillet and cook until no longer pink (about 5-7 minutes).
- Stir in low-sodium chicken broth, salt, and pepper.
- In a separate bowl, mix biscuit mix with milk until just combined.
- Pour the chicken mixture into a baking dish and dollop biscuit dough on top.
- Bake uncovered for 25-30 minutes until the topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 100mg