Delicious Chicken Cobbler Casserole Recipe for Cozy Nights

In a world where dinner can be both a chore and a delight, the chicken cobbler casserole shines like a beacon of culinary hope. Imagine tender pieces of chicken nestled in a savory sauce, topped with fluffy biscuit dough that puffs up like a warm hug on a cold night. This dish doesn’t just fill your stomach; it fills your heart with joy.

Every time I prepare this dish, I’m transported back to my childhood kitchen, where my mom would whip up her famous version for family gatherings. The aroma wafting through the air was an invitation to gather around the table. Perfect for Sunday dinners or casual weeknight feasts, this chicken cobbler casserole is one recipe you’ll want to keep close.

I still remember when I first made this dish for my friends; their eyes lit up with delight as they dug into it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Thighs: I prefer thighs over breasts for their juiciness and rich flavor.
• Mixed Vegetables: Use frozen veggies for convenience; they add color and nutrients effortlessly.
• Chicken Broth: Opt for low-sodium broth to control the salt level while ensuring moisture.
• Biscuit Mix: A simple shortcut that saves time while still delivering that fluffy topping we adore.
• Milk: Just enough to hydrate the biscuit mix – don’t skimp here!
• Seasonings (Salt, Pepper): Basic yet essential for bringing out the flavors of the dish.
• Olive Oil: For sautéing those aromatic veggies before they mingle with the chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This step ensures everything cooks evenly once we pop it in.

Sauté Those Veggies: Heat olive oil in a skillet over medium heat. Toss in mixed vegetables until they soften and emit that irresistible aroma.

Add Chicken Goodness: Incorporate boneless chicken thighs into the skillet. Cook them until they’re no longer pink—about 5-7 minutes should do it.

Pour in Broth Magic: Add low-sodium chicken broth to the mix—let’s create a flavorful base! Stir in salt and pepper as you go along.

Create Biscuit Topping Mixture: In a bowl, combine biscuit mix with milk until just blended. No need to over-mix; lumps are okay!

Assemble & Bake!: Pour the chicken mixture into a baking dish and spoon dollops of biscuit dough on top. Bake uncovered for about 25-30 minutes until golden brown.

Now let’s not forget about those wonderful sensory cues – as you cook, smell that medley of spices dancing through your kitchen! The visual transformation from raw ingredients to bubbling goodness is nothing short of magical.

With each layer of flavor bonding together in harmony, you’ll be left drooling as you wait for this masterpiece to come out of the oven. And trust me—you’ll want to take pictures before diving in because everyone will be asking for seconds!

Enjoy this delightful journey of cooking where childhood memories blend seamlessly with modern-day convenience! Each bite is sure to bring smiles all around your dinner table!

Perfecting the Cooking Process

Start by sautéing the chicken until golden brown, then add veggies and seasonings. While everything simmers, mix the biscuit topping to ensure a fluffy finish.

Add Your Touch

Feel free to swap in your favorite vegetables like bell peppers or zucchini. You can also experiment with different herbs for a unique flavor twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for best results.

The first time I made this dish, my friends couldn’t stop raving about it! Their smiles were worth every minute spent in the kitchen.

FAQ

What can I substitute for chicken in this casserole?

You can use turkey or even plant-based proteins for a delicious alternative.

Can I prepare this dish ahead of time?

Absolutely! Assemble it and store it in the fridge until ready to bake.

How do I know when the casserole is done?

The top should be golden brown and bubbling around the edges when cooked perfectly.

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Chicken Cobbler Casserole

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• Author: Sophie Hart
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the ultimate chicken cobbler casserole, featuring tender chicken, savory vegetables, and a fluffy biscuit topping—perfect for cozy family dinners.

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Ingredients

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• 1 lb boneless chicken thighs
• 2 cups mixed vegetables (frozen)
• 1 cup low-sodium chicken broth
• 2 cups biscuit mix
• ¾ cup milk
• Olive oil, salt, and pepper

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Sauté mixed vegetables until softened.
3. Add boneless chicken thighs to the skillet and cook until no longer pink (about 5-7 minutes).
4. Stir in low-sodium chicken broth, salt, and pepper.
5. In a separate bowl, mix biscuit mix with milk until just combined.
6. Pour the chicken mixture into a baking dish and dollop biscuit dough on top.
7. Bake uncovered for 25-30 minutes until the topping is golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 3g
• Sodium: 560mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 100mg