Description
Enjoy vibrant romaine lettuce topped with juicy grilled chicken, creamy dressing, and crunchy croutons for a deliciously satisfying meal perfect for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 head of romaine lettuce
- ½ cup Caesar dressing
- ¼ cup shredded or shaved Parmesan cheese
- 1 cup croutons
- Juice of 1 lemon
Instructions
- Preheat your grill to medium-high. Season the chicken breasts with salt and pepper, then grill for 6-7 minutes per side until juices run clear.
- While the chicken rests, chop the romaine into bite-sized pieces and place it in a large bowl.
- Drizzle Caesar dressing over the lettuce and toss gently to coat.
- Cube the grilled chicken and add it on top of the dressed lettuce.
- Finish with Parmesan cheese, croutons, and a squeeze of lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg