Description
Chicken Burgers are a delightful twist on the classic burger, offering a juicy, flavorful option that’s perfect for any occasion. Made with lean chicken breast, these homemade patties are seasoned to perfection and can be dressed up with your favorite toppings like fresh avocado, zesty sauces, and crisp veggies. Ideal for summer barbecues or quick weeknight meals, this easy chicken burger recipe guarantees satisfaction for everyone at the table. In just 30 minutes, you can create a delicious meal that’s both healthier and packed with protein.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: lettuce, tomato, avocado, cheese, sauces
Instructions
- Gather ingredients and chop desired toppings.
- In a mixing bowl, combine ground chicken, breadcrumbs, egg, garlic powder, salt, and pepper. Mix gently until just combined.
- Shape mixture into four equal patties (about 1 inch thick).
- Preheat grill or skillet over medium-high heat; grease lightly. Cook each patty for 6-7 minutes on each side until golden brown and internal temperature reaches 165°F.
- Assemble burgers by placing patties on buns and adding your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (170g)
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg