Description
This Chicken and Sweet Potato Wedges recipe is a flavorful and wholesome meal perfect for weeknight dinners or meal prepping. Juicy, seasoned chicken is paired with crispy sweet potato wedges, creating a delightful combination of savory and sweet flavors. Serve it with your favorite dipping sauce or a fresh side salad
Ingredients
Scale
- 4 boneless, skinless chicken thighs or breasts
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
For the Sweet Potato Wedges:
- 2 large sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Sweet Potato Wedges:
- In a large bowl, toss the sweet potato wedges with olive oil, smoked paprika, ground cumin, garlic powder, salt, and pepper.
- Spread the wedges evenly on the prepared baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Season the Chicken:
- Rub the chicken thighs or breasts with olive oil, paprika, garlic powder, dried thyme, salt, and pepper.
- Cook the Chicken:
- Heat a large skillet over medium heat.
- Cook the chicken for 6-8 minutes per side, or until fully cooked (internal temperature of 165°F/74°C). Remove from heat and let rest for 5 minutes.
- Assemble and Serve:
- Plate the chicken alongside the crispy sweet potato wedges.
- Serve with your favorite dipping sauce or a side salad for a complete meal.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course