The aroma of a bubbling Chicken and Peas Creamy Casserole wafts through your kitchen, promising warmth and comfort. Picture this: golden chunks of chicken nestled in a blanket of rich creaminess, surrounded by vibrant green peas dancing in the mix.
This dish isn’t just a meal; it’s a hug on a plate. My fondest memories feature my grandma wielding her trusty spatula as she whipped up this culinary masterpiece during chilly family gatherings. It’s the kind of comfort food that warms the heart and fills the belly.
Why You'll Love This Recipe
- This Chicken and Peas Creamy Casserole is not only simple to prepare but also bursts with flavor
- You can whip it up quickly for busy weeknights or impress guests at dinner parties
- Its creamy texture combined with tender chicken makes it visually appealing too
- Perfectly versatile, you can add your favorite vegetables or seasonings to suit your taste!
I’ll never forget the time I made this casserole for my friends; their eyes lit up like it was Christmas morning when they took their first bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts will do; adjust based on how many you’re feeding or your love for chicken.
- Fresh Garlic: Use firm cloves for maximum flavor; roasted garlic is also a delicious alternative.
- Frozen Peas: Opt for sweet garden peas; their bright color adds visual appeal too.
- Heavy Cream: This is essential for that dreamy, luscious sauce—don’t skimp here!
- Chicken Broth: Low-sodium broth works best; it lets other flavors shine without overpowering.
- Onions: Sautéed onions add sweetness; yellow or white onions work perfectly in this recipe.
- Cheddar Cheese: Shredded sharp cheddar brings depth; feel free to mix in different cheeses if desired.
- Pasta Shells: Use medium shells or any pasta shape you love; they hold onto that creamy goodness beautifully.
- Seasonings (Salt & Pepper): Essential for enhancing all those flavors—never underestimate seasoning!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Grease a baking dish with nonstick spray or butter to ensure no stickiness occurs during baking.
Sauté the Aromatics: In a large skillet over medium heat, sauté chopped onions in olive oil until they turn golden brown—about 5 minutes. The smell will be heavenly!
Cook the Chicken: Add diced boneless chicken breasts to the skillet. Cook until they are no longer pink in the center—about 8 minutes. Stir frequently and enjoy those sizzling sounds!
Add Creaminess!: Pour in heavy cream and chicken broth while stirring well. Let this magical mixture come to a gentle boil before reducing heat.
Toss in Pasta & Peas: Stir in cooked pasta shells along with frozen peas. Mix well so every bite gets embraced by creamy goodness—add salt and pepper to taste!
Bake It Up!: Transfer everything into your greased baking dish. Top generously with shredded cheddar cheese before popping it into the oven for about 25 minutes until bubbly and golden brown.
Now you have an indulgent Chicken and Peas Creamy Casserole ready to make everyone smile at dinner! Enjoy every bite while basking in compliments from happy eaters!
You Must Know
- The Chicken and Peas Creamy Casserole is not just a meal; it’s a hug in a dish
- Its creamy texture and savory flavors create a comfort food classic that will win hearts at the dinner table
- Plus, it’s easy to whip up for any weeknight!
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add chicken to sear. Cook pasta while preparing sauce for maximum efficiency.
Add Your Touch
Feel free to swap chicken for turkey or use frozen peas instead of fresh. Experiment with spices like paprika or Italian seasoning for added flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 20 minutes until bubbly.
Chef's Helpful Tips
- For the perfect Chicken and Peas Creamy Casserole, always use fresh ingredients for vibrant flavors
- Searing the chicken properly adds depth to the dish
- Don’t rush the cooking process; patience rewards you with a delightful meal
Sometimes, I serve this casserole on chilly evenings, and my family can’t stop raving about how comforting it is. It brings everyone together!
FAQ
Can I use frozen chicken for this casserole?
Yes, but make sure to thaw it completely before cooking.
What can I substitute for cream in the recipe?
You can use sour cream or Greek yogurt for a lighter option.
Can I prepare this casserole ahead of time?
Absolutely! Assemble it a day prior and bake when ready to serve.
Chicken and Peas Creamy Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Chicken and Peas Creamy Casserole is a comforting dish that combines tender chicken, sweet peas, and a rich creamy sauce, perfect for family dinners or weeknight meals.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cups frozen peas
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cups medium pasta shells
- Fresh garlic, salt, and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Sauté chopped onions in olive oil over medium heat until golden brown (about 5 minutes).
- Add diced chicken breasts to the skillet; cook until no longer pink (approximately 8 minutes).
- Stir in heavy cream and chicken broth; bring to a gentle boil then reduce heat.
- Mix in cooked pasta shells and frozen peas; season with salt and pepper.
- Transfer to the greased baking dish, top with cheddar cheese, and bake for 25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
