Description
Casserole dishes are the ultimate comfort food, perfect for family gatherings and cozy weeknight dinners. This delightful chicken casserole combines tender chicken, hearty whole grain pasta, and vibrant fresh spinach, all enveloped in a rich layer of melted cheddar cheese. With its effortless preparation and satisfying flavors, this dish promises to be a hit with everyone at the table. Not only is it delicious, but it also allows for flexibility; feel free to substitute ingredients based on your pantry staples or dietary preferences. Bake it to bubbly perfection, and enjoy the warm embrace of this comforting meal that will make any occasion special.
Ingredients
Scale
- 1 lb chicken breast (cubed)
- 2 cups cooked whole grain pasta
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 2 cups fresh spinach (chopped)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook cubed chicken until browned; season with salt and pepper.
- Boil pasta according to package instructions; drain.
- In a large bowl, combine cooked chicken, pasta, diced tomatoes, spinach, and half the cheese.
- Transfer mixture to a greased baking dish; top with remaining cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg