Description
Warm, creamy, and packed with vibrant flavors, this Delicious Carrot Ginger Soup with Coconut is the perfect blend of sweetness and spice. Made with fresh carrots, zesty ginger, and rich coconut milk, this soup offers a velvety texture and comforting warmth in every spoonful. It’s an easy recipe perfect for cozy dinners, meal prepping, or serving as an elegant appetizer at gatherings. Enjoy the health benefits of ginger and carrots combined in a bowl of pure goodness.
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 lb carrots, peeled and chopped
- 3 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent.
- Stir in garlic and grated ginger, cooking for 1 more minute.
- Add chopped carrots and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Once carrots are tender, blend the soup using an immersion blender until smooth.
- Stir in coconut milk and season with salt and pepper. Simmer for 5 more minutes.
- Serve hot, garnished with fresh cilantro.
Notes
- For a thinner consistency, add extra broth.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This soup freezes well for up to 3 months.
- Prep Time: 10
- Cook Time: 25
- Category: Soup
- Method: Stovetop
- Cuisine: International