Delicious Cajun Shrimp and Steak Alfredo Pasta Recipe

The aroma wafting through your kitchen while cooking Cajun Shrimp and Steak Alfredo Pasta is like a warm hug on a chilly day. Imagine creamy fettuccine enveloping perfectly seasoned shrimp and tender steak, mingling together in a symphony of flavors that dance on your taste buds.

This dish isn’t just food; it’s an experience. Picture yourself serving it at a family gathering where everyone suddenly becomes very quiet as they savor each creamy bite. It’s the kind of meal that makes you feel like a culinary genius—even if you’re still figuring out how to boil water.

This one time, I made this dish for my parents’ anniversary dinner. You should have seen their faces when they took the first bite; pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fettuccine Pasta: Opt for fresh or dried; both work beautifully in soaking up the creamy sauce.
• Shrimp: Use large shrimp for a satisfying bite; fresh or frozen will do just fine.
• Steak: A ribeye or sirloin adds great flavor; look for well-marbled cuts.
• Cajun Seasoning: Store-bought is convenient, but homemade blends give you that personal touch.
• Heavy Cream: This is what gives your sauce its luxurious texture; don’t skimp!
• Parmesan Cheese: Freshly grated cheese melts better; it’s worth the extra effort.
• Garlic: Fresh garlic brings an aromatic punch that elevates the entire dish.
• Olive Oil: Use good quality oil for sautéing; it enhances the flavor profile immensely.
• Butter: Adds richness to the sauce; because butter makes everything better!
• Parsley: Fresh parsley not only adds color but also brightens up the flavors beautifully.

For the Sauce:

• Cream Cheese: Helps thicken the sauce to perfection without overpowering other flavors.
• Lemon Juice: A splash of acidity balances the richness; absolutely necessary!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta : Bring a large pot of salted water to a boil. Add fettuccine and cook until al dente according to package instructions. Drain and set aside, reserving some pasta water.

Sauté the Steak : In a skillet over medium-high heat, add olive oil. When hot, add diced steak seasoned with salt and pepper. Cook until browned, about 4-5 minutes.

Add Shrimp : Toss in peeled shrimp along with Cajun seasoning into the skillet with steak. Sauté until shrimp turn pink and opaque, around 3-4 minutes.

Create Creamy Sauce : Lower heat and add butter and minced garlic into the pan. Stir until fragrant then pour in heavy cream followed by cream cheese until smooth.

Mix Everything Together : Combine cooked fettuccine with the creamy sauce mixture in the skillet. Toss gently to coat evenly, adding reserved pasta water if needed for consistency.

Finish With Flavor : Stir in freshly grated Parmesan cheese and lemon juice into your pasta creation. Add chopped parsley right before serving for that final fresh touch.

Now you have an incredible plate of Cajun Shrimp and Steak Alfredo Pasta ready to devour! Get your forks ready because this is about to become your new favorite meal. Enjoy every flavorful bite!

Perfecting the Cooking Process

Start by seasoning the steak and shrimp while boiling pasta. Sear the steak first, then add the shrimp, and finally mix in the creamy Alfredo sauce with the pasta. Efficient cooking leads to mouthwatering results.

Add Your Touch

Feel free to swap shrimp for chicken or add vegetables like bell peppers or spinach. Experiment with spice levels by adjusting Cajun seasoning or adding fresh herbs for a personalized flavor boost.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of cream to maintain that luscious texture.

Memories of devouring this dish with friends flood back as we all fought over seconds! Their compliments were music to my ears, making this recipe one of my go-to favorites.

FAQ

Can I use frozen shrimp for this recipe?

Yes, just thaw them before cooking for best results.

Is Cajun seasoning very spicy?

Cajun seasoning can vary; adjust it according to your preferred spice level.

What pasta works best with Alfredo sauce?

Fettuccine is traditional, but any pasta shape will work well in this dish.

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Cajun Shrimp and Steak Alfredo Pasta

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• Author: Sophie Hart
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Savor the bold flavors of Cajun Shrimp and Steak Alfredo Pasta, a creamy, indulgent dish that brings together succulent shrimp and tender steak for an unforgettable meal.

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Ingredients

• Fettuccine pasta
• Large shrimp (fresh or frozen)
• Ribeye or sirloin steak
• Cajun seasoning
• Heavy cream
• Parmesan cheese
• Garlic
• Olive oil
• Butter
• Fresh parsley

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Instructions

1. Cook fettuccine in salted boiling water until al dente; drain and reserve some pasta water.
2. In a skillet over medium-high heat, heat olive oil. Add seasoned diced steak; cook until browned (4-5 minutes).
3. Add shrimp and Cajun seasoning; sauté until shrimp are pink (3-4 minutes).
4. Lower heat, add butter and minced garlic; stir until fragrant, then pour in heavy cream and cream cheese, mixing until smooth.
5. Combine fettuccine with the sauce in the skillet, tossing gently to coat. Adjust consistency with reserved pasta water if needed.
6. Stir in grated Parmesan cheese and lemon juice before serving; garnish with chopped parsley.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Cajun

Nutrition

• Serving Size: 1 serving
• Calories: 680
• Sugar: 2g
• Sodium: 900mg
• Fat: 43g
• Saturated Fat: 22g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 120mg