Description
Buffalo Wild Wings Garlic Parmesan Pasta is a creamy and indulgent dish that brings the bold flavors of buffalo wings to your dining table. This quick recipe combines al dente pasta with a rich garlic parmesan sauce, ensuring every bite bursts with flavor. With the addition of zesty buffalo sauce, this dish strikes the perfect balance between savory and spicy, making it an ideal choice for weeknight dinners or game nights. Easily customizable, you can enhance this meal by adding grilled chicken or sautéed vegetables to suit your palate. Plus, leftovers taste even better the next day, allowing you to savor those delightful flavors throughout the week.
Ingredients
Scale
- 8 oz pasta (penne or rotini)
- 3 tbsp unsalted butter
- 4 cloves fresh garlic (minced)
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Buffalo sauce (to taste)
Instructions
- Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.
- In a skillet over medium heat, melt butter and sauté minced garlic for about 1 minute until fragrant.
- Add heavy cream to the skillet and bring to a gentle simmer.
- Stir in grated parmesan cheese until melted and smooth.
- Toss cooked pasta with the sauce, adding reserved pasta water as needed for consistency.
- Drizzle in buffalo sauce to taste and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg