Delicious Buffalo Chicken Stuffed Peppers Recipe

When you think of a dish that makes your mouth water just at the thought of it, Buffalo Chicken Stuffed Peppers come to mind. Picture vibrant bell peppers filled with spicy, tender chicken smothered in creamy ranch dressing and topped with gooey cheese. Just the aroma wafting through your kitchen will have everyone rushing to the table like it’s Thanksgiving dinner.

For me, these stuffed peppers are more than just a meal; they are a celebration! I remember the first time I made them for my friends during a game night. The moment those beauties were pulled from the oven, they disappeared faster than a quarterback’s pass on game day. Everyone was raving about them! These are perfect for any occasion when you want to impress without breaking a sweat.

I still get a kick out of how my friends fought over the last pepper that night—never have I seen such passionate pepper lovers!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose large, firm bell peppers in vibrant colors for visual appeal and sweetness.
• Boneless Skinless Chicken Breasts: About 3-4 breasts provide ample stuffing—feel free to adjust based on appetite!
• Buffalo Sauce: Use your favorite brand or homemade; it adds that signature spicy kick we crave.
• Ranch Dressing: For creaminess and to cool down the heat—get the good stuff!
• Shredded Cheese: A blend of cheddar and mozzarella melts beautifully on top for ultimate gooeyness.
• Green Onions: Chopped for garnish; they add freshness and color to your finished dish.
• Olive Oil: A splash helps roast the chicken perfectly—don’t skip this step!
• Salt and Pepper: Essential basics for seasoning your chicken to perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures that your stuffed peppers cook evenly and turn out perfectly tender.

Prepare the Bell Peppers: While the oven heats up, slice the tops off your bell peppers and remove the seeds carefully. Don’t worry if they look a little wobbly; they’ll stand up nicely once filled.

Cook Your Chicken: In a skillet over medium heat, drizzle some olive oil and cook diced chicken until golden brown and cooked through—about 7-10 minutes should do it. The aroma will be irresistible!

Add Flavorful Ingredients: Once cooked, mix in buffalo sauce and ranch dressing with your chicken. Stir until well combined, letting all those flavors meld together like old friends at a reunion.

Stuff Those Peppers!: Fill each pepper generously with the spicy chicken mixture—don’t be shy! Top them off with shredded cheese because who doesn’t love cheese?

Bake Until Golden Brown: Place stuffed peppers in a baking dish and cover with foil. Bake for about 25 minutes before removing foil and baking another 10 minutes until cheese is bubbly and golden.

Now you’re ready to dig into these flavorful treats! Serve hot and garnish with chopped green onions for that extra pop of color.

Buffalo Chicken Stuffed Peppers are not just food; they are an experience! You’ll find yourself making these again and again as friends gather around your table asking for more. Enjoy every bite!

Perfecting the Cooking Process

Start by prepping the peppers and cooking the chicken filling simultaneously. This method saves time and ensures everything is fresh and hot when served.

Add Your Touch

Feel free to swap out ingredients! Try ground turkey instead of chicken or add your favorite cheese for extra creaminess.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat in the oven for best results, ensuring they are heated thoroughly.

My first attempt at making Buffalo Chicken Stuffed Peppers was a disaster, but I learned that patience and practice lead to perfection, especially with family critiques!

FAQ

Can I use other types of peppers?

Absolutely! Bell peppers work great, but you can also try jalapeños for added spice.

How do I know when the stuffed peppers are done?

They should be tender but still hold their shape, typically after 25-30 minutes of baking.

Can I freeze Buffalo Chicken Stuffed Peppers?

Yes, they freeze well! Just wrap tightly and store for up to three months before reheating.

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Buffalo Chicken Stuffed Peppers

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• Author: Sophie Hart
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Buffalo Chicken Stuffed Peppers are a zesty, crowd-pleasing dish combining tender chicken, spicy buffalo sauce, and creamy ranch, all encased in colorful bell peppers. Perfect for any occasion!

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Ingredients

Scale 1x2x3x

• 4 large bell peppers (any color)
• 3–4 boneless skinless chicken breasts
• 1 cup buffalo sauce
• ½ cup ranch dressing
• 1 cup shredded cheddar cheese
• ¼ cup green onions, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C).
2. Slice off the tops of the bell peppers and remove seeds.
3. In a skillet, heat olive oil over medium heat and cook diced chicken until golden brown (7-10 minutes).
4. Stir in buffalo sauce and ranch dressing with the cooked chicken until well combined.
5. Generously stuff each pepper with the chicken mixture and top with shredded cheese.
6. Place stuffed peppers in a baking dish, cover with foil, and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed pepper (200g)
• Calories: 350
• Sugar: 2g
• Sodium: 950mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg