Description
Blueberry Cream Cheese Egg Rolls are a delightful fusion of crispy egg rolls filled with sweet blueberries and rich cream cheese. Perfect for dessert lovers, these treats are sure to impress at any gathering.
Ingredients
- Egg roll wrappers
- Cream cheese
- Fresh or frozen blueberries
- Granulated sugar
- Cinnamon
- Vegetable or canola oil (for frying)
Instructions
- Prepare the Filling: In a mixing bowl, blend softened cream cheese, blueberries, sugar, and cinnamon until smooth, leaving some blueberries whole for texture.
- Assemble the Egg Rolls: Place about two tablespoons of filling in the center of an egg roll wrapper. Fold one corner over to form a triangle and seal tightly with water.
- Heat the Oil: In a skillet, heat enough oil to cover half an inch deep over medium-high heat until shimmering.
- Fry Until Golden Brown: Carefully add egg rolls to the hot oil without overcrowding. Fry each side for 3-4 minutes until golden brown and crisp.
- Drain Excess Oil: Remove cooked egg rolls and place them on paper towels to absorb excess oil before serving.
- Serve and Enjoy: Dust with powdered sugar if desired and serve warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg