Description
Savor the rich flavors of this creamy shrimp casserole, a delightful dish that brings family and friends together for any occasion.
Ingredients
- Fresh shrimp (peeled and deveined)
- Cream of mushroom soup
- Cheddar cheese
- Breadcrumbs
- Green bell peppers
- Onion
- Garlic powder
- Paprika
- Olive oil
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish.
- In a skillet, heat olive oil over medium heat. Sauté diced onions and green bell peppers for 4-5 minutes until softened.
- Stir in the cream of mushroom soup, garlic powder, and paprika; mix well and let simmer.
- Gently fold in fresh shrimp until evenly coated and slightly pink from residual heat.
- Transfer the mixture to the baking dish, then top with cheddar cheese and breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg