Description
Indulge in this vibrant beet salad with creamy goat cheese and crunchy walnuts, tossed in a tangy balsamic dressing. Perfect for any occasion, it’s both delightful and easy to whip up.
Ingredients
- Medium-sized beets
- Fresh goat cheese
- Arugula
- Toasted walnuts
- Extra virgin olive oil
- Balsamic vinegar
- Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C). Wrap washed beets in aluminum foil and roast for 45-60 minutes until fork-tender.
- Allow roasted beets to cool, then peel them under running water.
- In a large bowl, combine arugula and diced roasted beets gently.
- Crumble goat cheese over the salad, adding toasted walnuts for crunch.
- Drizzle olive oil and balsamic vinegar over the top; season with salt and pepper to taste.
- Toss lightly to combine before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg