Description
This Beef with Brown Sugar Glaze recipe is the perfect combination of savory and sweet. Tender beef is seared to perfection and coated with a sticky, caramelized brown sugar glaze infused with soy sauce, garlic, and a touch of spice. Ideal for weeknight dinners or a special occasion, this dish pairs wonderfully with steamed rice or roasted vegetables
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
For the Brown Sugar Glaze:
- 1/3 cup brown sugar, packed
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons rice vinegar or apple cider vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup water
Optional Garnish:
- Sliced green onions
- Sesame seeds
Instructions
- Prepare the Beef:
- Toss the sliced beef with cornstarch in a bowl, ensuring each piece is lightly coated.
- Let it rest for 10 minutes while you prepare the glaze ingredients.
- Cook the Beef:
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the beef in batches, ensuring not to overcrowd the skillet.
- Sear for 2-3 minutes on each side until browned. Remove from skillet and set aside.
- Make the Brown Sugar Glaze:
- In the same skillet, lower the heat to medium and add brown sugar, soy sauce, vinegar, garlic, ginger, red pepper flakes (if using), and water.
- Stir and simmer for 3-4 minutes, or until the sauce thickens slightly.
- Combine and Serve:
- Return the cooked beef to the skillet and toss to coat with the glaze.
- Cook for an additional 1-2 minutes to ensure the beef is warmed through and the glaze is caramelized.
- Garnish with sliced green onions and sesame seeds if desired.
Notes
- For extra flavor, marinate the beef in soy sauce and garlic for 30 minutes before cooking.
- Serve with steamed jasmine rice, quinoa, or roasted vegetables for a complete meal.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course