Description
Warm up your evenings with this delightful beef stew, a comforting dish that combines tender chunks of chuck roast simmered in a rich broth alongside vibrant vegetables. The aromatic blend of garlic, thyme, and carrots creates an inviting flavor profile that makes each bite a heartwarming experience. Perfect for family gatherings or cozy nights at home, this savory stew is designed to impress and satisfy even the pickiest eaters. With simple preparation steps and versatile ingredient options, you can easily customize this recipe to fit your taste. Serve it with crusty bread or creamy mashed potatoes for an unforgettable meal that everyone will love.
Ingredients
Scale
- 2–3 pounds beef chuck roast
- 4 medium carrots, sliced
- 3 medium Yukon Gold or Russet potatoes, cubed
- 2 medium onions, chopped
- 4 garlic cloves, minced
- 6 cups low-sodium beef broth
- 1 teaspoon dried thyme
- 1–2 bay leaves
- Olive oil for searing
Instructions
- Prepare all vegetables by washing and chopping into uniform pieces.
- Cut the beef into equal-sized cubes and season with salt and pepper.
- In a large pot over medium-high heat, add olive oil and sear the beef until browned on all sides (about 5 minutes per side).
- Remove the beef from the pot; sauté onions and garlic in the same pot until translucent (about 3 minutes).
- Return the beef to the pot along with carrots, potatoes, thyme, bay leaves, and broth.
- Bring to a gentle boil, then reduce heat to low; cover and simmer for at least two hours until meat is fork-tender.
- Remove bay leaves before serving; adjust seasoning as necessary.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 80mg