Description
Savor these mouthwatering beef enchiladas with red sauce, filled with tender beef and topped with melted cheese for a delightful meal that brings everyone together.
Ingredients
Scale
- 1 lb lean ground beef
- 8 corn or flour tortillas
- 1 cup red enchilada sauce
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- Fresh cilantro (optional)
- Sour cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Add chopped onions and sauté until translucent.
- Season with chili powder, cumin, salt, and pepper. Stir in half a cup of red enchilada sauce and simmer for 5 minutes.
- Spoon the beef mixture onto each tortilla and roll them up tightly. Place seam-side down in a greased baking dish.
- Pour remaining enchilada sauce over the tortillas and sprinkle with cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg