Delicious Beef Enchiladas with Red Sauce Recipe

Name: Delicious Beef Enchiladas with Red Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 8 corn or flour tortillas; 2 cups red sauce (homemade or store-bought); 1 medium onion, chopped; 1 cup shredded cheese (cheddar or Monterey Jack); 1 tsp cumin; 1 tsp chili powder; Salt and pepper to taste

By Sophie Hart – Recipes and Home Inspiration

March 13, 2025

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The smell of sizzling beef wafts through the air as you prepare to make a dish that’s sure to impress: beef enchiladas with red sauce. Picture tender tortillas wrapped around savory ground beef and topped with a luscious red sauce that hugs each bite like an old friend. This dish isn’t just food; it’s a hug on a plate, perfect for cozy nights or lively gatherings.

Now imagine gathering your family around the table as you unveil this culinary masterpiece. Everyone’s eyes widen in delight, and just like that, all worries fade away as laughter fills the room. The anticipation builds as you dig in; each bite bursts with flavor and warmth, creating memories that last long after dinner’s over.

Why You'll Love This Recipe

These beef enchiladas are incredibly easy to prepare and perfect for any weeknight meal
The rich flavors of the red sauce pair beautifully with the seasoned beef filling
Visually stunning when plated, they will impress guests and family alike
Enjoy their versatility by customizing fillings or sauces based on personal preferences

I’ll never forget the first time I made these enchiladas for my friends; the looks on their faces were priceless when they took that first bite!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef to keep it juicy without being overly greasy.
Tortillas: Choose corn tortillas for authenticity or flour if you prefer a softer texture.
Red Sauce: A rich homemade or store-bought red sauce elevates the entire dish; don’t skimp here!
Onion: Fresh onions add sweetness; sauté them until translucent for best results.
Cheese: Shredded cheddar or Monterey Jack provides a creamy finish that melts beautifully.
Spices: Cumin and chili powder enhance flavor; use fresh spices for maximum impact.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all ingredients on your countertop. This makes cooking smoother and more enjoyable when everything is within reach.

Sauté the Onions and Beef: In a large skillet over medium heat, add chopped onions and cook until they become translucent—around five minutes before adding ground beef. Break it apart while cooking until it’s browned and fully cooked.

Season It Up!: Sprinkle cumin, chili powder, salt, and pepper into the skillet while stirring everything together—your kitchen will smell heavenly as those spices bloom.

Wrap Those Tortillas!: Take your tortillas and warm them slightly in another pan to make them pliable. Spoon some of your delicious beef mixture onto each tortilla before rolling them up tightly.

Add Red Sauce & Cheese: Place rolled enchiladas seam-side down in a baking dish. Pour your beautiful red sauce over them generously and sprinkle cheese on top—because cheese is life!

Bake Until Golden Brown: Preheat your oven to 350°F (175°C) and bake uncovered for about 20 minutes or until bubbly and golden brown on top—this is where magic happens!

Now your kitchen smells incredible, and you can serve these delightful enchiladas right away! Whether you’re hosting guests or enjoying a cozy night at home, these beef enchiladas with red sauce are sure to wow everyone involved—especially you!

You Must Know

Beef enchiladas with red sauce are not just tasty; they’re a hug in tortilla form
The warmth of spices and the smothering sauce create an irresistible aroma that fills your kitchen, promising comfort food at its finest
Perfect for cozy dinners or festive gatherings!

Perfecting the Cooking Process

Start by browning the beef with onions and spices, then prepare the enchilada sauce while the beef cooks. This two-pronged approach saves time and ensures your flavors meld beautifully together.

Serving and storing

Add Your Touch

Feel free to swap ground beef for shredded chicken or beans for a vegetarian option. You can also experiment with spicy peppers or different types of cheese to create your perfect flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 20 minutes until heated through and bubbly.

Chef's Helpful Tips

Use fresh tortillas for a delightful texture; they hold sauce better and taste amazing
Don’t overstuff; keep it manageable to prevent messy spills when rolling
Always taste your sauce before pouring; it’s where most of the flavor lives!

I remember the first time I served beef enchiladas with red sauce to my family. They were skeptical at first but ended up devouring every last bite, asking for seconds like it was a competition!

FAQs

FAQ

What is the best way to season beef for enchiladas?

Season beef with cumin, chili powder, and garlic powder for authentic flavor.

Can I make enchiladas ahead of time?

Absolutely! Assemble them up to a day ahead and refrigerate before baking.

What side dishes pair well with beef enchiladas?

Serve with Mexican rice or a fresh avocado salad for a complete meal.

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