Description
Savor the natural sweetness of perfectly baked sweet potatoes topped with a rich and creamy cinnamon butter that melts into every bite. This simple yet indulgent recipe is perfect for holiday dinners, cozy family meals, or as a wholesome treat for any day. With a caramelized exterior and soft, fluffy interior, these sweet potatoes are elevated by the warm, spiced butter.
Ingredients
Scale
For the Baked Sweet Potatoes:
- 4 medium sweet potatoes, washed and scrubbed
- 1 tbsp olive oil or vegetable oil
- 1/2 tsp salt
For the Cinnamon Butter:
- 4 tbsp unsalted butter, softened
- 1 tbsp honey or maple syrup
- 1/2 tsp ground cinnamon
- 1/4 tsp vanilla extract (optional)
- A pinch of salt
Instructions
- Prepare the Sweet Potatoes:
- Preheat your oven to 400°F (200°C).
- Poke several holes in each sweet potato with a fork to allow steam to escape.
- Rub the sweet potatoes with olive oil and sprinkle with salt.
- Bake the Sweet Potatoes:
- Place the sweet potatoes on a baking sheet lined with parchment paper.
- Bake for 45–60 minutes, or until they are fork-tender and the skin is slightly crisp.
- Make the Cinnamon Butter:
- In a small bowl, mix the softened butter with honey, cinnamon, vanilla extract (if using), and a pinch of salt until smooth and creamy.
- Serve:
- Slice each baked sweet potato lengthwise and gently fluff the flesh with a fork.
- Add a dollop of cinnamon butter to each sweet potato, allowing it to melt into the warm flesh.
- Serve immediately and enjoy!
Notes
- For a vegan option, substitute the butter with vegan butter and the honey with maple syrup.
- Add a sprinkle of chopped pecans or walnuts for added crunch and flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 50
- Cook Time: 5
- Category: Side Dish