Description
Baked Sweet Potatoes with Cinnamon Butter are the ultimate comfort food, offering a deliciously sweet and creamy experience that’s perfect for any occasion. Imagine tender, roasted sweet potatoes drizzled with rich cinnamon butter that melts into every bite. This simple yet satisfying dish not only warms the soul but also fills your kitchen with an inviting aroma that beckons everyone to the table. With minimal ingredients and straightforward preparation, you can whip up this delightful recipe in no time. Serve them as a side dish to grilled meats or enjoy them on their own for a cozy meal. Elevate your dining experience with this nourishing treat that’s sure to impress family and friends alike.
Ingredients
Scale
- 4 medium sweet potatoes
- 4 tablespoons unsalted butter (softened)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- A pinch of sea salt
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and scrub the sweet potatoes clean, then pat dry and pierce several times with a fork.
- Place the sweet potatoes on a baking sheet lined with foil and bake for 45-60 minutes until tender.
- While baking, mix softened butter, brown sugar, cinnamon, and salt in a bowl until well combined.
- Once baked, slice open each potato lengthwise, fluff the insides with a fork, and top generously with cinnamon butter.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 medium baked sweet potato (180g)
- Calories: 245
- Sugar: 12g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 20mg