Description
Indulge in this Delicious Baked Eggplant Parmesan, a healthier twist on the classic Italian dish. Crispy breaded eggplant slices are layered with marinara sauce and melted cheese, then baked to perfection. This comforting dish is perfect for a family dinner or a meatless meal that’s full of flavor and sure to please everyone!
Ingredients
Scale
For the Eggplant:
- 2 medium eggplants, sliced into 1/2-inch thick rounds
- 2 cups breadcrumbs (preferably panko)
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 large eggs, beaten
- 1 cup all-purpose flour
- Salt and pepper to taste
- Olive oil spray
For the Marinara Sauce:
- 2 cups marinara sauce (store-bought or homemade)
- 1/2 teaspoon garlic powder
- 1 teaspoon dried basil
For Assembling:
- 2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish (optional)
Instructions
- Prepare the Eggplant: Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper and lightly spray with olive oil.
- Bread the Eggplant: In one shallow bowl, place the flour. In another shallow bowl, beat the eggs. In a third shallow bowl, mix the breadcrumbs, Parmesan cheese, oregano, basil, salt, and pepper.
- Coat the Eggplant: Dip each eggplant slice in the flour, then in the egg mixture, and finally coat with the breadcrumb mixture. Arrange the breaded eggplant slices on the prepared baking sheets.
- Bake the Eggplant: Bake the breaded eggplant slices for 20-25 minutes, flipping halfway through, until golden and crispy.
- Prepare the Marinara Sauce: While the eggplant is baking, heat the marinara sauce in a saucepan over medium heat. Stir in garlic powder and dried basil. Simmer for 5-10 minutes to combine the flavors.
- Assemble the Parmesan: Spread a thin layer of marinara sauce on the bottom of a baking dish. Layer half of the baked eggplant slices on top, followed by half of the mozzarella cheese and half of the remaining marinara sauce. Repeat with the remaining eggplant, cheese, and sauce.
- Bake the Assembled Dish: Bake for 15-20 minutes, until the cheese is melted and bubbly.
- Serve: Let the dish cool for a few minutes before serving. Garnish with fresh basil leaves if desired.
Notes
- For a dairy-free version, use vegan cheese in place of mozzarella and Parmesan.
- You can add a layer of fresh spinach or sautéed mushrooms for extra flavor.
- Prep Time: 15
- Cook Time: 45
- Category: Main Course