Description
Indulge in these delightful Apple Hand Pies, featuring a flaky crust and spiced apple filling. Perfect for any occasion, they are sure to impress family and friends!
Ingredients
- All-Purpose Flour
- Unsalted Butter
- Granulated Sugar
- Salt
- Cold Water
- Granny Smith Apples
- Cinnamon
- Lemon Juice
- Egg Wash (Egg and Milk)
Instructions
- Prepare the Dough: In a large bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Add cold water gradually until dough forms. Chill for 30 minutes.
- Make the Filling: Peel and slice apples thinly. Combine with sugar, cinnamon, and lemon juice in a bowl until well coated.
- Roll Out Dough: On a floured surface, roll chilled dough to 1/8-inch thickness and cut into 4-inch circles.
- Assemble Hand Pies: Place 1-2 tablespoons of filling on one half of each circle. Fold over and crimp edges with a fork.
- Bake: Preheat oven to 375°F (190°C). Brush tops with egg wash and bake for 20-25 minutes until golden brown.
- Cool & Serve: Allow to cool slightly before serving warm or at room temperature.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg