Description
Spaghetti Bolognese is a beloved Italian classic that delivers comfort in every bite. This dish features perfectly cooked spaghetti paired with a rich and savory Bolognese sauce made from ground beef, tomatoes, and aromatic herbs. Its delightful combination of flavors evokes memories of family gatherings and cozy dinners. Whether you’re looking for a quick weeknight meal or something special for guests, this easy-to-follow recipe ensures a satisfying experience. Plus, it’s versatile enough to customize with additional vegetables or substitute meats, making it suitable for everyone at the table. With just under an hour of cooking time, you can enjoy a flavorful bowl of Spaghetti Bolognese that’s sure to impress.
Ingredients
- Spaghetti (400g)
- Ground Beef (500g)
- Canned Crushed Tomatoes (800g)
- Onion (1 medium)
- Garlic (4 cloves)
- Olive Oil (2 tablespoons)
- Carrots (1 medium)
Instructions
- Cook the spaghetti in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté chopped onion and grated carrots until softened (about 5 minutes).
- Add minced garlic and ground beef, cooking until browned (6-8 minutes).
- Stir in crushed tomatoes, salt, pepper, and optional herbs; let simmer for about 20 minutes.
- Toss the cooked spaghetti into the sauce until well coated.
- Serve warm, garnished with freshly grated Parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate ~250g
- Calories: 520
- Sugar: 7g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg