There’s nothing quite like the aroma of rich chocolate wafting through your kitchen, mingling with the sweet scent of toasted marshmallows. Imagine curling up on a chilly evening with a steaming mug of S’mores Whipped Hot Cocoa in hand. This delightful drink is not just a beverage; it’s an experience that wraps you in warmth and nostalgia.
Now picture this: you’re cozied up by the fireplace, wrapped in your favorite blanket, and ready to indulge. Whether it’s a festive gathering or simply a self-care moment after a long day, our S’mores Whipped Hot Cocoa is sure to ignite fond memories and create new ones.
Why You'll Love This Recipe
- This indulgent treat is easy to prepare and requires minimal ingredients
- The flavor combination of chocolate and marshmallow is absolutely heavenly
- Its visually stunning layers make it perfect for entertaining guests
- Versatile enough to impress at holiday parties or family movie nights!
My friends still rave about the first time I made this for them during our annual winter gathering—it was gone faster than we could say “S’more!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Milk: Choose whole milk for creaminess; dairy alternatives like almond or oat also work well.
- Unsweetened Cocoa Powder: Opt for high-quality cocoa for the richest flavor; it makes all the difference.
- Granulated Sugar: Adjust sweetness according to your taste; brown sugar can add depth.
- Heavy Cream: Essential for whipping; don’t skimp if you want that fluffy texture.
- Marshmallows: Mini marshmallows are adorable while larger ones are great for roasting on top.
- Graham Crackers: Crushed graham crackers add a delightful crunch; feel free to use store-bought or homemade.
- Chocolate Syrup: Drizzle some into your mug for extra chocolatiness and visual appeal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Base Cocoa: In a medium saucepan over medium heat, combine milk, cocoa powder, and sugar. Stir until everything blends smoothly, and keep cooking until you see steam rising but avoid boiling.
Create the Whipped Topping: In a mixing bowl, whip heavy cream until stiff peaks form. This should take about 3-5 minutes using an electric mixer—watch closely so it doesn’t turn into butter!
Add Flavor Enhancements: Fold in some mini marshmallows into the whipped cream gently. This adds an extra layer of delight as they slightly melt into the topping.
Assemble Your Creation: Pour your hot cocoa into mugs, then generously spoon the whipped topping over each one. Don’t be shy—pile it high like you mean it!
Finish with Toppings: Sprinkle crushed graham crackers on top along with additional mini marshmallows if you’re feeling fancy. For an extra touch, drizzle chocolate syrup over everything—because why not?
With these steps completed and your masterpiece ready to serve, grab your favorite book or gather around with friends. You’ve created not just a drink but an experience worthy of any cozy night in!
You Must Know
- S’mores whipped hot cocoa combines the nostalgic flavors of campfire s’mores with cozy hot chocolate
- The combination of rich chocolate, fluffy marshmallows, and crunchy graham crackers creates a delightful treat, perfect for chilly evenings or holiday gatherings
- Prepare to indulge in a sweet memory!
Perfecting the Cooking Process
Begin by melting chocolate and mixing it into warm milk while whisking continuously. This helps achieve that silky texture and prevents clumping. Once combined, add your favorite marshmallows before topping with whipped cream for an irresistible finish.
Add Your Touch
Feel free to swap out regular milk for almond or oat milk for a dairy-free version. You can also experiment with flavored syrups like caramel or peppermint for a unique twist. A sprinkle of cinnamon can add warmth too.
Storing & Reheating
Store any leftover s’mores whipped hot cocoa in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove over low heat while stirring, ensuring it doesn’t scorch.
Chef's Helpful Tips
- Use high-quality chocolate for richer flavor; it truly makes a difference
- Ensure your marshmallows are fresh; stale ones just don’t melt right
- Don’t rush the whipping cream; properly whipped cream elevates your drink to a whole new level!
Sometimes, I whip this up when friends come over; their smiles as they take that first sip never get old. It reminds me that simple moments create the best memories.
FAQ
What is s’mores whipped hot cocoa?
S’mores whipped hot cocoa is a creamy drink featuring chocolate, marshmallows, and graham crackers.
Can I make this drink vegan?
Yes! Substitute dairy milk with plant-based alternatives like almond or coconut milk.
How can I customize my s’mores whipped hot cocoa?
You can add flavored syrups or even a dash of peppermint extract for variety.
S’mores Whipped Hot Cocoa
- Total Time: 15 minutes
- Yield: Serves 2
Description
S’mores Whipped Hot Cocoa is a decadent blend of creamy chocolate, fluffy marshmallows, and crunchy graham crackers, creating the ultimate cozy drink for chilly evenings.
Ingredients
- 2 cups whole milk (or dairy alternative)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 cup heavy cream
- 1 cup mini marshmallows
- 1/4 cup crushed graham crackers
- Chocolate syrup for drizzling
Instructions
- In a medium saucepan over medium heat, whisk together milk, cocoa powder, and sugar until smooth. Heat until steaming but not boiling.
- In a mixing bowl, whip heavy cream until stiff peaks form. Gently fold in mini marshmallows.
- Pour hot cocoa into mugs and top generously with the whipped mixture.
- Sprinkle crushed graham crackers on top and drizzle with chocolate syrup before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 36g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
