Indulging in a warm Nutella Lava Cookie is like giving your taste buds a hug. Picture this: a perfectly baked cookie that crumbles at the slightest touch, revealing an oozing center of rich Nutella. As the chocolate flows like a molten river of happiness onto your plate, you realize you’ve just discovered the secret to instant joy.
I remember the first time I made these delightful treats for my friends. Their laughter filled the kitchen as we eagerly awaited the moment when we could crack open those soft shells and unleash the gooey goodness within. The anticipation was almost unbearable! These cookies are perfect for cozy nights in or spontaneous celebrations when you want to wow your guests with minimal effort.
Why You'll Love This Recipe
- These Nutella Lava Cookies require just a few simple ingredients and are super easy to whip up
- The flavor combination of crispy edges and molten centers makes them utterly irresistible
- They look impressive on any dessert table but can be made in no time
- Perfect for parties or when you need a quick sweet fix!
I once baked these cookies for a gathering, and my friends couldn’t get enough; they practically staged a cookie heist!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of your cookies; make sure it’s fresh for the best texture.
- Cocoa Powder: Unsweetened cocoa adds depth and richness; opt for high-quality brands if possible.
- Baking Soda: This leavening agent helps create that perfect chewy texture; don’t skip it!
- Salt: A pinch enhances flavors dramatically; use fine sea salt for even distribution.
- Unsalted Butter: Softened butter provides richness; let it sit out until it’s nice and creamy.
- Granulated Sugar: This sweetens your cookies beautifully; ensure it’s well mixed with butter for a fluffy texture.
- Brown Sugar: Adds moisture and caramel notes; dark brown sugar will intensify that flavor.
- Eggs: Use large eggs at room temperature for optimal mixing and structure in your cookies.
- Nutella: The star ingredient! Make sure it’s at room temperature for easy pouring into your cookie dough.
- Chocolate Chips (optional): For extra chocolatey goodness; semi-sweet chips complement the Nutella perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking tray with parchment paper so nothing sticks later on.
Mix Dry Ingredients Together: In a bowl, whisk together flour, cocoa powder, baking soda, and salt. This step ensures even distribution of leavening agents.
Cream Butter and Sugars: In another bowl, beat softened butter with granulated and brown sugars until light and fluffy. This usually takes about 2-3 minutes.
Add Eggs and Mix Well: Incorporate eggs one at a time into the butter mixture until fully combined. You’ll notice it becoming smooth and creamy—yum!
Combine Dry Ingredients with Wet Mixture: Gradually add dry mix to wet ingredients while stirring gently until just combined. Avoid overmixing; you want those lovely tender cookies!
Add Nutella and Fold Gently: Spoon in warmed Nutella and gently fold it into the dough. It should create swirls of deliciousness throughout without being fully mixed.
Scoop onto Baking Sheet and Bake!: Use a cookie scoop to drop dough onto prepared sheets about 2 inches apart. Bake for 10-12 minutes until edges are set but centers are still soft.
Let them cool slightly before diving in because they will be hot enough to melt your heart—and maybe even burn your fingers if you’re not careful!
Now you’re all set for an indulgent treat that will have everyone begging for more! Enjoy every gooey bite of these heavenly Nutella Lava Cookies!
You Must Know
- Nutella Lava Cookies are not just desserts; they’re an experience!
- The gooey center bursting with rich chocolate creates a perfect balance of flavors and textures, making every bite a delightful adventure
- These cookies will bring smiles and joy to your gatherings, guaranteed!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While it warms up, mix your cookie dough. Once mixed, chill it for 30 minutes before scooping and baking. This ensures a chewy texture with a molten center.
Add Your Touch
Feel free to swap out Nutella for any preferred chocolate hazelnut spread or add in chopped nuts, caramel bits, or even white chocolate chips for a delightful twist on flavor.
Storing & Reheating
Store leftover Nutella Lava Cookies in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10-15 seconds to revive that gooey center.
Chef's Helpful Tips
- Use room temperature ingredients for easier mixing and better texture
- Be careful not to overbake; you want that lava effect!
- Chill your dough before baking for perfectly shaped cookies that hold their form
Sometimes when I bake these cookies, my family hovers like seagulls waiting for fries. The ooohs and aaahs at the first bite make the effort worthwhile!
FAQ
Can I use other spreads instead of Nutella?
Absolutely! Try almond butter or any favorite chocolate spread for variety.
How can I make these cookies gluten-free?
Substitute all-purpose flour with a gluten-free blend for delicious results.
What’s the best way to store baked cookies?
Keep them in an airtight container at room temperature to maintain freshness.
Nutella Lava Cookies
- Total Time: 27 minutes
- Yield: Approximately 12 cookies
Description
Indulge in these gooey Nutella Lava Cookies that promise a delightful explosion of rich chocolate flavor in every bite. Perfect for any occasion, they are as easy to make as they are delicious!
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Nutella
- Chocolate Chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a mixing bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy (about 2-3 minutes).
- Add eggs one at a time to the butter mixture, mixing until smooth.
- Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined.
- Fold in warmed Nutella to create swirls without fully mixing.
- Scoop dough onto prepared sheets about 2 inches apart and bake for 10-12 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
