Decadent Creamy Custard with Chocolate Ganache Recipe

By Sophie Hart – Recipes and Home Inspiration

March 27, 2025

15

There’s something magical about diving into a silky pool of creamy custard topped with a glossy layer of chocolate ganache. The first spoonful transports you to dessert heaven, where every bite is a sweet embrace that makes life just a little bit better. Now imagine serving this divine creation at your next family gathering or cozy dinner party—cue the gasps of delight as your loved ones experience pure bliss!

This delightful treat isn’t just about flavor; it’s also an adventure in textures that’ll have everyone eagerly awaiting their turn for another scoop. Trust me; it’s worth every moment spent in the kitchen as you whip up this fantastic dessert that balances creaminess and decadence like a pro.

Why You'll Love This Recipe

This creamy custard and chocolate ganache are surprisingly easy to prepare, making it perfect for all skill levels
Its rich flavor profile combines smooth vanilla notes with decadent chocolate
Visually stunning, this dish will impress guests at any gathering
Versatile enough to serve at birthdays or holidays, it’s a year-round favorite!

I still remember the first time I made this dessert for my cousin’s birthday party. As I lifted the lid off the serving platter, their eyes widened in surprise—definitely a proud chef moment!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Whole Milk: Use full-fat milk for the creamiest texture possible; it’s worth the splurge.
Granulated Sugar: Regular sugar sweetens the custard perfectly without overpowering other flavors.
Egg Yolks: You’ll need about six egg yolks for that smooth richness; save those whites for meringue later!
Vanilla Extract: Opt for pure vanilla extract over imitation for an authentic flavor boost.
Cornstarch: This thickening agent helps give your custard that perfect consistency.
Heavy Cream: Essential for that luscious chocolate ganache; don’t skimp on quality here.
Dark Chocolate: Choose high-quality dark chocolate for an intense flavor that pairs beautifully with the custard.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Tools: Gather your medium saucepan and mixing bowls along with whisk and spatula. This will help ensure everything flows smoothly during preparation.

Create the Custard Base: In a medium saucepan, combine whole milk and granulated sugar over medium heat until warm but not boiling. Stir gently to dissolve sugar completely.

Add Egg Yolks and Cornstarch Mixture: In a separate bowl, whisk together egg yolks and cornstarch until smooth. Slowly pour warm milk mixture into eggs while whisking continuously to temper them.

Cook Until Thickened: Return mixture to saucepan over low heat. Stir constantly until it thickens enough to coat the back of a spoon—about 5 minutes should do it.

Add Vanilla Extract: Remove from heat and stir in pure vanilla extract. Transfer custard into individual serving dishes or one large bowl to cool.

Make Chocolate Ganache: Heat heavy cream in a small saucepan until just simmering. Pour over chopped dark chocolate in a bowl, allowing it to sit before stirring until smooth and glossy.

Now you have both components ready! Let’s assemble this masterpiece!

Assemble Your Dessert

Once your custard has cooled slightly but is still warm, spoon over the luscious chocolate ganache topping generously. You can create an artistic swirl or simply let it cascade down like molten lava—no one will complain!

Let it chill in the refrigerator for at least two hours before serving; patience is key here!

And there you have it—the ultimate creamy custard topped with decadent chocolate ganache! It’s more than just an eye-catching dessert; it’s an experience that delights all who are lucky enough to indulge. Enjoy every rich spoonful knowing you’ve created something truly remarkable!

You Must Know

Mastering creamy custard and chocolate ganache requires patience, but the delectable results are worth every second
With just a few sensory cues, like the silky smooth texture and rich aromas, you’ll create a dessert that will impress everyone at your table

Perfecting the Cooking Process

Start by making the custard first; let it cool while preparing the chocolate ganache. This sequence ensures both elements are ready to assemble seamlessly.

Serving and storing

Add Your Touch

Feel free to swap out dairy for plant-based options or add flavors like vanilla or espresso to enhance the custard. Customization makes this dessert uniquely yours.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in a microwave to maintain that creamy texture.

Chef's Helpful Tips

Perfect your creamy custard by whisking constantly while cooking to avoid lumps
Use high-quality chocolate for ganache; it makes all the difference in flavor
Allow the custard to chill completely before layering to prevent melting

Creating creamy custard and chocolate ganache has become my go-to for impressing friends during dinner parties. I once made this treat for a gathering, and the smiles said it all!

FAQs

FAQ

What is the best chocolate to use for ganache?

Opt for dark chocolate with at least 60% cocoa for a rich flavor.

Can I make custard ahead of time?

Yes, prepare it a day in advance and store it properly in the fridge.

How do I fix a lumpy custard?

Strain the custard through a fine-mesh sieve to remove lumps before serving.

Print