Description
Brownie Cookie Sandwiches with Cookie Dough Buttercream are an indulgent dessert that combines chewy brownie cookies with rich cookie dough frosting, creating a mouthwatering treat perfect for any occasion.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- Brown sugar
- Butter
- Eggs
- All-purpose flour
- Chocolate chips
- Vanilla extract
- Powdered sugar
- Heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, mix cocoa powder and granulated sugar; add melted butter and blend until smooth.
- Whisk in eggs one at a time, then stir in vanilla extract.
- Sift flour and salt together; fold into the wet mixture until just combined.
- Gently mix in chocolate chips.
- Scoop dollops onto the baking sheets and bake for 10-12 minutes until edges firm up but centers remain soft.
- For the buttercream, beat softened butter with powdered sugar; gradually add heavy cream and vanilla until fluffy.
- Once cookies have cooled, spread buttercream between two cookies to create sandwiches.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (85g)
- Calories: 370
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg