The aroma of warm brownies wafts through the air, promising a rich chocolatey experience that feels like a big hug. Picture this: two soft, chewy brownie cookies embracing a luscious layer of cookie dough buttercream, making your taste buds do a happy dance. This is not just a dessert; it’s an adventure for your palate!
I remember the first time I made these brownie cookie sandwiches with cookie dough buttercream. My friends and I had gathered for a movie night, and little did they know that they were about to meet their new favorite treat. With every bite, the laughter grew louder as we devoured these heavenly creations and fought over the last one.
Why You'll Love This Recipe
- These brownie cookie sandwiches are incredibly easy to prepare and perfect for any occasion
- The flavor profile is rich and decadent yet balances sweetness beautifully
- Their visual appeal makes them irresistible on any dessert table
- Enjoy them warm or chilled for versatility that suits all preferences!
I made these delicious treats for my sister’s birthday party, and everyone loved them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsweetened Cocoa Powder: Opt for high-quality cocoa powder for a deep chocolate flavor that shines through.
- Granulated Sugar: This adds sweetness and helps create that chewy texture we all crave in cookies.
- Brown Sugar: Use packed brown sugar to enhance moisture and provide a subtle caramel note in your cookies.
- Butter: Make sure it’s softened to room temperature for easy mixing and optimal creaminess.
- Eggs: Fresh eggs bind everything together; use large eggs for consistency in baking.
- All-Purpose Flour: This provides structure; sift it before measuring for best results.
- Chocolate Chips: Go for semi-sweet or dark chocolate chips to elevate the flavor profile of the brownies.
- Vanilla Extract: Pure vanilla extract adds depth; it’s worth splurging on quality here!
- Powdered Sugar: This is essential for fluffing up your buttercream frosting into something dreamy.
- Heavy Cream: A splash will help achieve that creamy texture we’re after in our buttercream.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Prepare the Brownie Batter: In a large bowl, mix unsweetened cocoa powder with granulated sugar until well combined. Add melted butter and blend until smooth.
Add Eggs and Vanilla: Crack in two large eggs one at a time while whisking vigorously. Stir in pure vanilla extract until fully incorporated.
Sift Dry Ingredients: In another bowl, sift flour and salt together before gently folding it into your wet mixture until just combined. Avoid overmixing.
Add Chocolate Chips: Gently fold in semi-sweet chocolate chips using a spatula. The batter should be thick and glossy at this point.
Bake Your Cookies: Use a tablespoon to scoop dollops of batter onto prepared baking sheets. Bake for 10-12 minutes or until edges are firm but centers remain slightly soft.
Make Cookie Dough Buttercream: While cookies cool, beat softened butter with powdered sugar in a mixing bowl. Gradually add heavy cream and vanilla until creamy and fluffy.
Assemble Sandwiches: Once cooled, spread generous amounts of cookie dough buttercream between two brownie cookies. Press gently together to form your delightful sandwiches.
Enjoy these delicious brownie cookie sandwiches with cookie dough buttercream fresh from your kitchen!
With each bite, you’ll experience an explosion of flavors that will remind you why desserts are the best part of any meal!
You Must Know
- Brownie cookie sandwiches with cookie dough buttercream are a delightful treat
- The rich, fudgy brownies perfectly complement the creamy buttercream, making every bite heavenly
- Keep an eye on baking times to ensure the perfect texture
- They’ll disappear faster than you can say “dessert!”
Perfecting the Cooking Process
To achieve brownie cookie sandwiches with cookie dough buttercream, bake the brownies first. Let them cool before preparing the buttercream to allow for easy assembly and prevent melting.
Add Your Touch
Feel free to customize your brownie cookie sandwiches by adding nuts, chocolate chips, or even a hint of espresso for extra flavor. You can also swap out vanilla extract for almond extract for a unique twist.
Storing & Reheating
Store leftover brownie cookie sandwiches in an airtight container at room temperature for up to three days. For a warm treat, pop them in the microwave for 10 seconds before enjoying.
Chef's Helpful Tips
- Always check your oven temperature with an oven thermometer; inaccurate temps ruin baked goods
- Use room temperature ingredients for a smoother batter
- Lastly, let your brownies cool completely for easier handling and assembly
Baking these brownie cookie sandwiches always brings back memories of family gatherings where everyone dove into dessert like it was the last meal on Earth.
FAQ
Can I use boxed brownie mix?
Yes, using a boxed mix saves time and still results in delicious brownie cookie sandwiches.
How do I prevent my brownies from sticking?
Grease your baking pan thoroughly or line it with parchment paper for easy removal.
Can I freeze brownie cookie sandwiches?
Absolutely! They freeze well; just wrap each sandwich tightly in plastic wrap before placing them in an airtight container.
Brownie Cookie Sandwiches with Cookie Dough Buttercream
- Total Time: 32 minutes
- Yield: Makes approximately 12 sandwiches
Description
Brownie Cookie Sandwiches with Cookie Dough Buttercream are an indulgent dessert that combines chewy brownie cookies with rich cookie dough frosting, creating a mouthwatering treat perfect for any occasion.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- Brown sugar
- Butter
- Eggs
- All-purpose flour
- Chocolate chips
- Vanilla extract
- Powdered sugar
- Heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, mix cocoa powder and granulated sugar; add melted butter and blend until smooth.
- Whisk in eggs one at a time, then stir in vanilla extract.
- Sift flour and salt together; fold into the wet mixture until just combined.
- Gently mix in chocolate chips.
- Scoop dollops onto the baking sheets and bake for 10-12 minutes until edges firm up but centers remain soft.
- For the buttercream, beat softened butter with powdered sugar; gradually add heavy cream and vanilla until fluffy.
- Once cookies have cooled, spread buttercream between two cookies to create sandwiches.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (85g)
- Calories: 370
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
