Description
Blackberry Cheesecake Brownies are a divine dessert that brings together the rich, fudgy goodness of chocolate brownies with a luscious cheesecake layer swirled with fresh blackberries. Each bite offers a delightful blend of sweet and tart flavors, making these brownies perfect for any occasion, from casual family dinners to festive gatherings. The vibrant colors and stunning presentation will impress your guests while satisfying your sweet cravings. Easy to prepare, this recipe is an excellent addition to your dessert repertoire, ensuring that even novice bakers can create something truly special.
Ingredients
- Unsalted butter
- Granulated sugar
- Unsweetened cocoa powder
- All-purpose flour
- Eggs
- Fresh blackberries
- Cream cheese
- Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease or line a baking dish with parchment paper.
- Melt butter in a saucepan over low heat. Stir in sugar and cocoa powder until combined; then mix in flour and eggs until smooth.
- Gently fold half of the blackberries into the batter.
- Beat softened cream cheese with sugar, vanilla extract, and one egg until creamy in a separate bowl.
- Spread half of the brownie batter in the prepared dish; layer with cheesecake mixture and dollop remaining brownie batter on top. Swirl gently.
- Bake for 30-35 minutes or until set around edges but slightly soft in the center. Allow cooling completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg