Description
Delight your taste buds with these Crispy Zucchini Fritters—a perfect blend of savory flavors and a golden, crispy texture. These fritters are not only delicious but also bring a touch of Valentine’s elegance, especially when paired with a sweet and tangy rose water yogurt sauce. Whether you’re preparing a romantic dinner or a delightful appetizer for a gathering, these fritters are a sure hit. Light, flavorful, and beautifully presented, they offer a fun and delicious twist to any special occasion.
Ingredients
Scale
For the Fritters:
- 2 medium zucchinis, grated
- 1/2 cup (60g) all-purpose flour
- 1/4 cup (25g) breadcrumbs
- 1 large egg
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 1/2 tsp garlic powder
- 1/4 tsp ground black pepper
- Salt to taste
- Olive oil (for frying)
For the Rose Water Yogurt Sauce:
- 1/2 cup (120g) Greek yogurt
- 1 tsp rose water
- 1 tbsp honey
- 1 tbsp fresh lemon juice
- Salt to taste
Instructions
- repare the Zucchini:
- Grate the zucchini and place it in a clean kitchen towel. Squeeze out as much moisture as possible.
- Make the Fritter Mixture:
- In a bowl, mix the zucchini, flour, breadcrumbs, egg, parsley, dill, garlic powder, black pepper, and salt. Stir until a thick mixture forms.
- Fry the Fritters:
- Heat olive oil in a large skillet over medium heat.
- Spoon 1–2 tablespoons of the zucchini mixture into the pan, forming small patties.
- Fry each fritter for 3–4 minutes per side until golden and crispy. Drain on paper towels to remove excess oil.
- Prepare the Rose Water Yogurt Sauce:
- In a small bowl, combine Greek yogurt, rose water, honey, lemon juice, and salt. Stir well to create a smooth sauce.
- Serve:
- Serve the fritters warm with a dollop of rose water yogurt sauce on the side. Garnish with fresh parsley or edible flowers for added elegance.
Notes
- Squeeze as much moisture as possible from the zucchini for the crispiest fritters.
- The rose water yogurt sauce can be made ahead of time and stored in the fridge.
- Garnish with a sprinkle of feta cheese or fresh herbs for a more flavorful touch.
- Prep Time: 10
- Cook Time: 15
- Category: Appetizer, Side Dish