Description
Crispy Smashed Potatoes are the ultimate comfort food, combining tender baby potatoes with a golden, crunchy exterior. This simple yet delightful side dish is perfect for any occasion—from casual weeknight dinners to festive gatherings. The process involves boiling the potatoes to achieve a soft interior, then smashing them and roasting for that irresistible crispiness. Seasoned with garlic and fresh herbs, these morsels burst with flavor and pair beautifully with grilled meats or can be enjoyed as a snack with your favorite dips. Each bite delivers a satisfying crunch that will leave you craving more!
Ingredients
- Baby potatoes
- Olive oil
- Fresh garlic
- Fresh herbs (rosemary or thyme)
- Salt and pepper
Instructions
- Preheat your oven to 450°F (230°C).
- Boil baby potatoes in salted water for 15-20 minutes until fork-tender.
- Drain and let cool slightly; place on a lined baking sheet.
- Drizzle generously with olive oil and smash each potato gently using a glass or measuring cup.
- Sprinkle minced garlic and fresh herbs on top; season with salt and pepper.
- Bake for 25-30 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg