Description
Indulge in these crispy Parmesan Crusted Potatoes with Garlic Butter, featuring a golden crust and fluffy interior. This irresistible side dish elevates any meal with its delightful flavor.
Ingredients
- Baby potatoes
- Freshly grated Parmesan cheese
- Fresh garlic
- Unsalted butter
- Fresh herbs (e.g., rosemary or thyme)
- Smoked paprika
- Salt and pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and dry baby potatoes; cut them in half.
- Melt unsalted butter in a saucepan over low heat, then add minced garlic until fragrant (about 1 minute).
- Remove from heat and stir in Parmesan, paprika, salt, pepper, and chopped herbs until combined.
- Toss halved potatoes in the buttery mixture until well-coated.
- Arrange potatoes cut-side down on a lined baking sheet and bake for 25-30 minutes or until golden brown, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 potato halves (150g)
- Calories: 270
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg