Description
Enjoy the irresistible crunch of homemade tortilla chips, perfect for dipping in salsa or guacamole. Easy to make and bursting with flavor, these chips elevate any snack time!
Ingredients
- Corn tortillas
- Vegetable oil (canola or neutral)
- Salt
- Optional seasonings (paprika, chili powder)
Instructions
- Heat 1-2 inches of vegetable oil in a deep pot over medium-high heat until it reaches 350°F (175°C).
- Cut corn tortillas into wedges (about six pieces per tortilla).
- Fry tortilla wedges in small batches for 2-3 minutes until golden brown and crispy.
- Drain on paper towels and immediately sprinkle with salt.
- Serve warm with your favorite dips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 140
- Sugar: 0g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg