Description
Fried chicken is a beloved comfort food, perfect for any occasion. This recipe delivers juicy, tender chicken enveloped in a satisfyingly crispy coating that will have everyone coming back for seconds. Marinated in buttermilk and seasoned to perfection, each bite bursts with flavor and nostalgia. Ideal for family dinners or casual get-togethers, this fried chicken is easy to prepare and promises to impress your guests. Serve it alongside classic sides like coleslaw or mashed potatoes, and enjoy the warm memories created over a delicious homemade meal.
Ingredients
- Bone-in chicken pieces (thighs, drumsticks, wings)
- Buttermilk
- All-purpose flour
- Kosher salt
- Paprika
- Garlic powder
- Vegetable oil (for frying)
Instructions
- Marinate chicken in buttermilk for at least 2 hours or overnight to enhance flavor.
- In a bowl, combine all-purpose flour with salt, paprika, and garlic powder.
- Remove marinated chicken from buttermilk and dredge in the flour mixture until fully coated.
- Heat vegetable oil in a skillet to 350°F (175°C).
- Fry chicken pieces in batches for about 10-12 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Drain on a wire rack before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg