Description
Fish and Chips is a classic comfort food that tantalizes your taste buds with its crispy, golden batter and tender fish. This delightful dish brings people together, making it perfect for family dinners or friendly gatherings. With a straightforward recipe that balances savory flavors and crunchy textures, you’ll have everyone clamoring for seconds. Experience the joy of homemade Fish and Chips with this easy-to-follow guide!
Ingredients
Scale
- 1 lb fresh cod or haddock fillets
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup cold sparkling water
- 2 large russet potatoes
- Salt and pepper to taste
- Oil for frying (approx. 4 cups)
Instructions
- Prepare the batter by mixing flour, baking powder, salt, and pepper in a bowl. Gradually whisk in cold sparkling water until smooth.
- Peel and slice potatoes into thick chips; soak in cold water for 30 minutes.
- Heat oil in a deep pot to 350°F (175°C).
- Dip fish fillets into the batter, letting excess drip off before frying in batches for 4-5 minutes until golden brown.
- Fry soaked chips in the same oil for about 5-6 minutes until crispy.
- Serve immediately with malt vinegar or tartar sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 1 plate (340g)
- Calories: 520
- Sugar: 0g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 3g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg