Crispy Chicken Tenders Recipe: Juicy & Deliciously Easy

Name: Crispy Chicken Tenders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 1 cup all-purpose flour; 2 large eggs; 1 cup seasoned breadcrumbs (or panko); 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1 tsp paprika; 1/4 cup vegetable oil (for frying)

By Sophie Hart – Recipes and Home Inspiration

April 18, 2025

0

1

The crispy, golden exterior of chicken tenders has a way of making mouths water. Imagine biting into that tender, juicy meat, complemented by a hint of spices that dance on your taste buds. Whether you’re whipping them up for a casual weeknight dinner or serving them at a weekend gathering, chicken tenders are always a hit.

I can still hear the laughter and chatter of family gatherings where chicken tenders stole the show. The aroma wafting through the kitchen would make it impossible to wait until mealtime. If you’re looking for a dish that promises to bring everyone together for some delicious fun, this is it!

Why You'll Love This Recipe

These easy-to-make chicken tenders are perfect for any occasion and require minimal prep time
With their crispy texture and flavorful seasoning, everyone will want seconds
They’re visually appealing and versatile enough to pair with any dipping sauce you love!

Sharing my homemade chicken tenders recipe at parties always brings smiles and compliments from friends and family.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
All-Purpose Flour: This is crucial for that delightful crunch; make sure it’s fresh for best results.
Eggs: Two large eggs help bind the flour coating to the chicken perfectly.
Breadcrumbs: Use seasoned breadcrumbs for added flavor; panko works great for extra crunch.
Salt and Pepper: Essential seasonings to enhance all those yummy flavors in your chicken tenders.
Garlic Powder: A sprinkle adds depth and aromatic qualities that elevate this dish.
Paprika: A dash provides not only color but also a mild sweetness that pairs beautifully with the chicken.
Cooking Oil: Use vegetable oil or olive oil for frying; it’s key to achieving that crispy exterior.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare your kitchen because it’s time to transform those simple ingredients into something spectacular! Follow these steps for tender perfection.

Prep Your Chicken Tenders: Start by cutting your boneless chicken breasts into strips about an inch wide. This helps them cook evenly and keeps things bite-sized.

Create Your Dredging Station: In one bowl, place the flour mixed with salt, pepper, garlic powder, and paprika. In another bowl, whisk together the eggs until fluffy. Finally, pour breadcrumbs into a third bowl.

Dip and Coat the Chicken: First dip each chicken strip in flour, shaking off excess. Next, dunk it into the egg mixture before finally rolling it in breadcrumbs until fully coated.

Heat Up Your Oil: In a large skillet over medium-high heat, pour enough oil to cover the bottom generously. Allow it to heat up until shimmering; this indicates it’s ready for frying.

Fry Until Golden Brown: Carefully place the coated chicken strips in the hot oil in batches. Fry them for about 5-7 minutes per side or until they turn golden brown and crispy.

Drain and Serve Warm!: Once cooked, transfer your chicken tenders onto a paper towel-lined plate to absorb excess oil. Serve warm with your favorite dipping sauces like ranch or honey mustard.

Enjoy every single bite of these delightful chicken tenders!

You Must Know

Chicken tenders are not just for kids; they can be a gourmet delight with the right techniques
The crispy outside and juicy inside create a perfect harmony, making every bite an adventure
Plus, they’re simple enough for a weeknight dinner yet impressive for guests

Perfecting the Cooking Process

Start by marinating the chicken tenders to infuse flavor. Then, dredge in flour, dip in egg, and coat in breadcrumbs before frying for that golden crunch.

Serving and storing

Add Your Touch

Feel free to experiment with spices like paprika or garlic powder. Adding grated Parmesan to the breadcrumb mixture enhances flavor and texture significantly.

Storing & Reheating

Store leftover chicken tenders in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F until warmed through.

Chef's Helpful Tips

For perfectly crispy chicken tenders, double-dip them in the egg wash to ensure an extra-thick coating
Letting them rest on a wire rack before frying helps maintain that crunch
Always use a thermometer to check for doneness at 165°F

The first time I made these chicken tenders for my family, they raved about them! My sister even said they were better than her favorite restaurant’s version, which totally made my day.

FAQs

FAQ

How can I make gluten-free chicken tenders?

Use gluten-free breadcrumbs or crushed cornflakes as a substitute for regular breadcrumbs.

What dipping sauces pair well with chicken tenders?

Honey mustard, barbecue sauce, and ranch dressing are all fantastic options for dipping.

Can I bake chicken tenders instead of frying?

Yes! Bake them at 400°F for 15-20 minutes until golden brown and cooked through.

Print