Description
Indulge in this crispy chicken fried chicken, featuring a golden, crunchy exterior and tender, juicy meat. Perfect for family gatherings or cozy dinners!
Ingredients
- Boneless chicken thighs
- Buttermilk
- All-purpose flour
- Seasoned salt
- Paprika
- Black pepper
- Vegetable oil
Instructions
- Marinate boneless chicken thighs in buttermilk for at least 1 hour (overnight for best results).
- In a separate bowl, mix flour, seasoned salt, paprika, and black pepper.
- Remove chicken from buttermilk and coat generously in the seasoned flour mixture.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry the coated chicken pieces for 7-8 minutes per side until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- Drain on paper towels and serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 350
- Sugar: 0g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg